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Wheat Flour
Japanese Flour
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Cooking Oil & Others
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French Flour
Moul Bie Bread Flour
Moul Bie Mixes and Ingredients
Campaillette
Francine
*NEW* Couplet Sugars
PEARL SUGAR
CHOCOLATE PEARL SUGAR
FONDANT POWDER & BEEFONDANT
FLAVOURED PEARL SUGAR & NUT-BASED SPECIALITY
News & Promotions
Recipes
Contact Us
Home
About Us
Products
Wheat Flour
Japanese Flour
Rice
Sugar
Starches
Cooking Oil & Others
Premixes & Gluten Free
Industrial
French Flour
Moul Bie Bread Flour
Moul Bie Mixes and Ingredients
Campaillette
Francine
*NEW* Couplet Sugars
PEARL SUGAR
CHOCOLATE PEARL SUGAR
FONDANT POWDER & BEEFONDANT
FLAVOURED PEARL SUGAR & NUT-BASED SPECIALITY
News & Promotions
Recipes
Contact Us
Recipes
A ready range of recipes for you to try with PAR Products
French Bread
Local
Japanese Bread
French Bread
Gurau Rouge T45: Viennese Bread Recipe / Buns Recipe / Brioche Recipe
Flour Tradition T65: Baguette Recipe
Campilette Des Champs: Baguette Recipe / Country Bread Recipe / Pizza Dough Recipe / Sandwich Recipe / Biscuit Recipe
Rye Flour T85 : Rye Bread Recipe
Dark Rye Flour T170 : Dark Rye Bread Recipe
Pain De Seigle Noir Mix : Dark Rye Bread Recipe (Premix) / Tin loaf Recipe / Individual Bread Recipe / Toast Bread (rye) recipe
Campaillou: Shaped Bread Recipe / Country Bread Recipe / Country Tin Loaf Recipe / Rye Sourdough recipe
Kapnor: Small Buns Recipe / Tin Loaf Recipe / Sandwich Recipe / Buns Recipe
Grand Siecle : Baguette Recipe
Stone Ground Flour T80 : Country bread Recipe
Brioche Molleuse Mix: Brioche Recipe
Ruban Brun T150
Local
Glutinous Rice Flour: Glutinous Rice Ball
Glutinous Rice Flour: Daifuku / Mochi
Glutinous Rice Flour: Black Sesame Rice Ball
Crispy Flour : Fried Chicken
Rice Flour: Carrot Cake (菜头粿)
Rice Flour: Thai Coconut Custard
Rice Flour: Rice Muffin
Tapioca Pearl: Mango Sago Dessert
Tapioca Pearl: Steam Tapioca Kuih
Tapioca Pearl: Tapioca Pearl ball dessert in coconut milk
Tapioca Starch: Steam layer Kuih
Japanese Bread
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