COUPLET SUGARS

Couplet Sugars has been a 100% family business for 170 years with know-how and expertise with premium sugar products! Find the sugar specialty that will make all the difference with Couplet Sugars!

Couplet Sugars now available in Singapore. Enquire with PAR to find out more.

COUPLET SUGARS PRODUCT RANGE

PEARL SUGAR

CHOCOLATE PEARL SUGAR

FONDANT POWDER

FLAVOURED PEARL SUGAR & NUT-BASED SPECIALTY

Couplet Sugars has been a 100% family business for 170 years,
and is now being run by the sixth generation of the Couplet family.

1847:

Dominique Couplet started making granulated sugar in the Lille region.

1890:

Acquisition of the sugar factory at Wez, near Tournai

1937:

Launch of Couplet brown sugar

1987:

Launch of pearl sugar production.

1992:

Launch of fondant powder production.

2003:

Couplet sold its granulated sugar production to Iscal Sugar.

2005:

Opening of the new brown sugar production facility

2007 - 2009:

Launch of white, coloured and flavoured coated pearl sugars.

2012:

COUPLET is FSSC 22000:2010 certified

2013:

Launch of coated icing sugar and Beefondant

2015:

Opening on site of a new state-of-the-art packaging facility.

2016 - 2018:

Major capital expenditure for the construction of new offices, an application centre, storage warehouse and production lines