FRENCH BAGUETTE MIX is produced by blending a mixture of premium French wheat flour together with other natural ingredients. It is a free-flowing fine powder product with aroma of French wheat flour. This is used in the manufacture of French baguette dough by adding appropriate amount of water, yeast and olive oil.
WHOLEMEAL BREAD MIX is produced by blending a mixture of premium wholemeal wheat flour together with other natural ingredients. It is a
free-flowing fine powder product with aroma of wholemeal wheat flour. This is used in the manufacture of wholemeal bread dough by adding appropriate amount of water, yeast, butter and shortening.
SPONGE CAKE MIX is produced by blending a mixture of premium wheat flour together with other natural ingredients. It is a tree-flowing tine powder product with mild vanilla fragrant and buttery aroma. This is used in the manufacture of Sponge Cake by adding appropriate amount of eggs, water and Vegetable Oil.
SILK BREAD MIX is produced by blending a mixture of premium wheat flour together with other natural ingredients. It is a free-flowing fine powder product with very mild buttery fragrant and aroma of wheat flour. This is used in the manufacture of silk bread dough by adding appropriate amount of water, yeast, butter and shortening.
RED VELVET CAKE MIX is produced by blending a mixture of premium wheat flour together with other natural ingredients. It is a free-flowing fine powder product with mild cocoa fragrant and aroma.
This is used in the manufacture of Red Velvet Cake by adding appropriate amount of eggs, water and Vegetable Oil.
PREMIUM TEMPURA MIX is produced by blending a mixture of premium wheat flour together with other natural ingredients. It is a free-flowing fine powder product with mild aroma of wheat flour. This is used in the manufacture of Tempura batter by adding appropriate amount of water.
JAPANESE SOFT ROLL MIX is produced by blending a mixture of premium wheat flour together with other natural ingredients . It is a free-flowing fine powder product with mild aroma of butter and wheat flour. This is used in the manufacture of Butter Roll Bread by adding appropriate amount of water, yeast and butter.
COCONUT PANDAN WAFFLE MIX is produced by blending a mixture of premium wheat flour together with other natural ingredients. It is a free-flowing fine powder product with mild vanilla fragrant and buttery aroma. This is used in the manufacture of Waffle by adding appropriate amount of eggs, water and Vegetable Oil.
CHOCOLATE BREAD MIX is produced by blending a mixture of premium wheat flour together with other natural ingredients. It is a free-flowing fine powder product with cocoa fragrant and chocolaty aroma. This is used in the manufacture of Chocolate Bread by adding appropriate amount of water, yeast and butter.
AUTHENTIC ITALIAN PIZZA MIX is produced by blending a mixture of premium wheat flour together with other natural ingredients. It is a free-flowing fine powder product with aroma of European wheat flour. This is used in the manufacture of Italian pizza dough by adding appropriate amount of water, yeast and olive oil.
